All About Whiskey

Cask strength whisky is scorchingly strong at around 56-63% ABV. Why would anyone want to drink it? Read More →

The Solera system is a technique used in wine making to ensure consistency of flavor. Does it have a place in whisky making? Read More →

Learn more about the world of sherry production and how it influences the taste of whisky. Read More →

The type, shape and size of whisky stills are thought to affect taste. What characteristics of still design are so important? Read More →

Sulfur (American English) or Sulphur (British English) is a commonly used preservative. Most frequently, it is added to wines, but it is also present in many whiskies. It is rare to see it in such high amounts as to be bothersome, but occasionally it can be present in quantities high enough to be distasteful. Sulfur has an ash-like, rubbery, slightly bitter, chemical taste that is commonly viewed as unpleasant. In large quantities, as has been known to happen with certain batches , it can ruin the whisky. Some people, however, don’t mind a bit of sulfur in their whiskies. Like […] Read More →

Want to drink some decent Scotch whisky on a budget? Check out these cheap scotches. Read More →

Wondering what Scotch whisky brands are reliable and consistent? Check out the top 10 brands that deliver every time. Read More →

Learn how to order Scotch whisky at a bar, using the correct terminology and having it come out the way you want! Read More →

Japanese whisky is a growing phenomenon world wide. What explains its meteoric rise in popularity? Read More →

Interested in single malt Scotch whisky but not sure where to start? These 4 whiskies are recommended to start your single malt journey. Read More →